Training program for foreign professionals in spanish gastronomy

Spanish cuisine has experienced a succession of changes over the last two decades that has resulted in the country now housing Michelin stars. For more information on how to apply, visit www. Get our newsletter every weekday morning and start the day with the latest news from Ireland's hospitality sector.

It thereby serves as the first step towards sparking interest in Spanish gastronomy, and its ultimate goal is the introduction of Spanish products into the culinary offering and use of the selected hotels.

This long-term project aims to establish a solid and fruitful relationship with the companies or hotel groups that have been invited to participate — all of which are located in strategic markets for the Spansg food and gastronomy sector, including Asia and America.

This Program responds to the exceptional level of international projection of the Spanish restaurant industry, considered a global reference for its creativity, capacity for innovation in culinary techniques, and synthesis with its roots.

It was created to provide specialized training in Spanish gastronomy — both theoretical and practical — to foreign professionals, while simultaneously offering an integral look at the culture, language, history and new reality of 21st-century Spain.

La cocina de hoy: grandes Chefs. Cocina con bacalao. Platos con huevos y verduras. Bases moleculares de la cocina. Nuevas Elaboraciones en Chocolate. Internship Program.